Dandelion Greens (radikia in Greek). Horta is a catch-all term for greens and horta vrasta means simply boiled greens in Greek language. This recipe features dandelion greens which are certainly very popular in Greek cooking as are their other green friends vleeta (amaranth), mustard greens, chicory, etc. fresh dandelion greens, Dandelion (Taraxacum officinale) has been valued... Continue Reading →